Murder on a Silver Platter(A Red Carpet Catering Mystery) and Murder on the Half Shell(book 2) by Shawn Reilly Simmons were both released on February 23,2016.
Series: A Red Carpet Catering Mystery
Paperback: 276 pages
Publisher: Henery Press; Second edition (February 23, 2016)
Language: English
Penelope Sutherland and her Red Carpet Catering company just got their big break as the on-set caterer for an upcoming blockbuster. But when she discovers a dead body outside her house, Penelope finds herself in hot water. Things start to boil over when serious accidents threaten the lives of the cast and crew. And when the film’s star, who happens to be Penelope’s best friend, is poisoned, the entire production is nearly shut down.
Threats and accusations send Penelope out of the frying pan and into the fire as she struggles to keep her company afloat. Before Penelope can dish up dessert, she must find the killer or she’ll be the one served up on a silver platter.
Series: A Red Carpet Catering Mystery
Paperback: 274 pages
Publisher: Henery Press; Second edition (February 23, 2016)
Language: English
Filming a movie on a sunny Florida beach may seem like working in paradise, but dealing with the brutal heat, a difficult director and a leading lady with a serious aversion to seafood makes for a challenging task for Penelope Sutherland and her Red Carpet Catering crew. After two girls go missing during a raucous beach party thrown by the movie's director, the cast and crew fall out of favor with the Andrea Island locals.
When a flashy celebrity chef is accused of the crime, Penelope Sutherland steps in to help her former culinary school instructor find the truth. Surrounded by suspicious locals with a history all their own, Penelope uncovers clues from the past that reveal an undercurrent of evil amid the magnificent sandy beaches.
About the Author
Shawn Reilly Simmons is the author of The Red Carpet Catering Mysteries featuring Penelope Sutherland, an on-set movie caterer, and of the short story "A Gathering of Great Detectives" appearing in the upcoming Malice Domestic Anthology: Murder Most Conventional. Shawn was born in Indiana, grew up in Florida, and began her professional career in New York City as a sales executive after graduating from the University of Maryland with a BA in English. Since then Shawn has worked as a book store manager, fiction editor, convention organizer, wine consultant and caterer. She has been on the Board of Directors of Malice Domestic since 2003, and is a founding member of The Dames of Detection. Cooking behind the scenes on movie sets perfectly combined two of her great loves, movies and food, and provides the inspiration for her series.
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The books sound great!
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