Wednesday, June 1, 2016

Murder Most Fowl by Edith Maxwell

Book Spotlight- Murder Most Fowl (Local Foods Mystery) by Edith Maxwell.








Series: Local Foods Mystery (Book 4)
Hardcover: 304 pages
Publisher: Kensington (May 31, 2016)
Language: English



Spring may be just around the corner, but a cold-blooded killer has put the big chill on the residents of Westbury, Massachusetts. It looks like organic farmer-turned-sleuth Cam Flaherty will have to set aside her seedlings for the time being as she tills the soil for clues in the mysterious death of a local poultry maven.

With the weather getting warmer, Cam should be spending her days pruning blueberry bushes and taking care of the new batch of chicks that just hatched. But murder knows no season. So when her fellow fowl-raiser Wayne Laitinen is found dead at his breakfast table one morning, Cam must put down her trimming shears and put on her crime-solving hat.

The kind-hearted chicken farmer didn't have any enemies--or did he? A wealthy financier has been working hard to convince him to sell her his land, while a group of animal rights activists recently vandalized his property. Money troubles were threatening to sink his marriage. And a thirty-year-old scandal was driving a wedge between him and one of his oldest friends.

Murder, blackmail, cover-ups. There's a fox in the hen house. But where? With some help from her off-again, on-again flame, police detective Pete Pappas, Cam will have to crack this case before Wayne's killer flies the coop forever.





Short bio: Agatha-nominated and Amazon bestselling author Edith Maxwell writes the Local Foods Mysteries and the Quaker Midwife Mysteries, the Country Store Mysteries (as Maddie Day), and the Lauren Rousseau Mysteries (as Tace Baker), as well as award-winning short crime fiction. Maxwell lives north of Boston with her beau and three cats, and blogs with the other Wicked Cozy Authors. You can also find her at www.edithmaxwell.com, @edithmaxwell, and on Facebook.

Long bio: Edith Maxwell has always been a writer. She made her living writing technical documentation in the software industry, wrote features and essays as a free-lance journalist, edited medical texts, and produced several published articles and a doctoral dissertation in the field of linguistics. And before that she wrote fiction and news articles, with her first paid published story appearing at age 9. Creating fiction, long and short, is what makes her happiest.

She is active in Sisters in Crime, serving as the vice-president of the New England chapter, and is a member of Mystery Writers of America. She is also a long-time member of the Society of Friends (Quaker), currently the Clerk of Amesbury Friends Meeting. Her art story was featured in the National Endowment for the Arts 50th anniversary celebration.MaxFarmer

As a former organic farmer Edith knows the language and tensions of someone like Cam Flaherty, the farmer in the Local Foods mysteries. Edith lived in southern Indiana for five years and loved the slow pace and language of its natives, so it made sense to set the Country Store Mysteries there. She taught independent childbirth classes and worked as a doula for some years, giving her insight into the life of an historical midwife as portrayed in the Quaker Midwife Mysteries.

She lives in Amesbury, Massachusetts, but is originally a fourth-generation Californian. She has two grown sons, and lives in an antique house with her beau, their three cats, and several fine specimens of garden statuary.

https://edithmaxwell.com/

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