Series: A Mystery With Recipes (Book 12)
Hardcover: 304 pages
Publisher: Kensington (August 30, 2016)
Quiet Longely, New York, is abuzz with excitement over the opening of a revamped art complex—and catering sisters Bernie and Libby Simmons are helping put on an elaborate tea party for the opening night gala fundraiser. But when the billionaire behind the project drops dead, the Simmons sisters find themselves steeped in a whistling kettle of murder . . .
Everyone in Longely is talking about Blue House, an art complex that will bring the town a theater, an art gallery, and even a restaurant and coffee bar. But they’re less than enthusiastic about Ludvoc “Zeb” Zalinsky, the self-made billionaire who’s funding the complex—and rubbing everyone the wrong way. Bernie and Libby reluctantly agree to cater the Alice in Wonderland themed tea party he’s planned, but it quickly becomes clear that Zeb is madder than the hatter he’ll be dressed as . . .
The night of the benefit arrives and Westchester’s finest show up in droves, having paid $500 apiece to attend Zeb’s meticulously-orchestrated tea party. But just when it seems the production is going according to plan, Zeb lifts an electric tea kettle, clutches his chest, and falls to the floor in fittingly dramatic fashion. The kettle shorted out and his pacemaker malfunctioned—but it doesn’t take long for police to decide that this seemingly random accident was actually cold-blooded murder . . .
As Bernie and Libby set out to find the culprit, they realize Zeb might have had more enemies than money. With so many possible culprits to sort through, only one thing is clear: Zeb was poured a steaming cup of revenge—and a second serving may be on the menu…
Includes Original Recipes for You to Try!
DELICIOUS PRAISE FOR ISIS CRAWFORD AND HER MOUTH-WATERING MYSTERIES!
About the Author:
I was born in Egypt to parents who were in the diplomatic corps. When I was five my family returned to the states where my mother opened a restaurant and my father became a university professor. After I graduated from college, I ran a catering service and wrote a number of travel related article for a variety of magazines. Then I got married, had twin boys, acquired a golden retriever puppy, a two hundred gallon fish tank, three ferrets, and started another catering service that specialized in deserts. I’m now living in Hastings-on-the-Hudson, still baking and trying to maintain order in my ever expanding household.
That’s the official blurb on the back flap of my dust jacket and it’s partially true, at least the part about owning a catering business and having a small zoo is, but the truth is that Isis Crawford is my pen name. Before I became Isis Crawford (named incidentally for my cat) I was Barbara Block and still am. Like Isis, I ran a catering business, which also specialized in desserts. Unlike Isis, I co-owned a pizza shop as well. I have sons too – only I have three of them and instead of living in Hastings-On-Hudson I live in Upstate New York having relocated from New York City.
Find out more about Isis Crawford and her books at her website: