Series: Mack's Bar Mysteries (Book 3)
Mass Market Paperback: 336 pages
Publisher: Kensington (July 28, 2015)
Mack’s Bar and its crime-solving clientele are quickly gaining notoriety for helping solve some high-profile cases. But Mack is learning the hard way that not all press is good press…
By day, Mackenzie "Mack" Dalton is the proprietress of a popular Milwaukee watering hole. But after last call, she uses her unique cocktail of extra perceptive senses to help solve some of the city’s most grisly homicides. Now, Mack and her barstool detectives are happy to help when Tiny, one of the bar’s newest patrons, asks them to look into his sister’s murder. Though the case has gone cold, Mack’s heightened senses quickly put her on the killer’s trail. But when a throng of reporters intrigued by her talents descends on Mack’s Bar, her efforts are muddled as a real-life Moriarty begins putting her infamous skills to the test, leaving Mack feeling shaken and stirred…
From the start of this booked you get pulled into the story. Revisiting Mack and the bar is always a delight and if you add in a murder to solve it makes for the perfect book. The characters have grown so much they are like old friends waiting for a visit. The plot twist and story line will keep you so captivated that you will lose all sense of time.. I am eagerly waiting for the next one in this series.
Recipe: Murder on the Rocks by Allyson K. Abbott
1 oz. Amaretto
½ oz. orange juice
1 ½ oz. cream or half and half
Pour ingredients over ice in a shaker, shake, and strain into a chilled glass. Garnish with a cherry.
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